MIC/MBC

The determination of the Minimum Inhibitory Concentration (MIC) of an active product against a specific microorganism consists, firstly, to prepare a range containing at least eight dilutions of this substance, to supervise by three or four dilutions the supposed value of the Minimum Inhibitory Concentration (MIC) or the Minimum Bactericidal Concentration (MBC).

The laboratory assures  the measure of MIC/MBC on natural  active ingrediends, preservatives or antibiotics.